Beverage Cost Control
EXPENSE MANAGEMENT FUNDAMENTALS: Optimize beverage cost control procedures with this dedicated class focused on setting up your beverage program for success and profitability.
Description
Learn all about the importance of alcoholic beverage cost management, including how product cost percentage and contribution margin are calculated and what does and does not impact them. Understand the P&L Statement versus the Balance Sheet to manage for profit and cash flow. Explore inventory management and how to look for theft and other causes of shrinkage in this cost control class.
This class may be taken as part of our Wine Program Management certificate program or individually à la carte. Your tuition can be applied to the cost of the program if you would like to continue on.
What's Included
$145pp Registration Fee Includes
- 3 hours of live class with San Francisco Wine School's industry-leading instructors
- Copies of the slide presentation
- Recording of the class session (on request)
Format & Location
Hybrid - Room/Zoom
Our Hybrid Room/Zoom experience allows each individual to choose to participate in-person as a "Roomer" with wine in their glass or online as a "Zoomer" with a custom tasting kit. Both Roomers and Zoomers have the same wines and are able to engage with us and each other during these live classes. Recordings are also available within 1 business day after the class. Learn more...
In-Person Location
San Francisco Wine School*
415 Grand Ave #301
South San Francisco, CA 94080
Click for parking and public transportation information
Online Info
You will receive the zoom link and any handouts needed a few days before class via email. Check spam and contact help@sfwineschool.com if you have not received it within 1 business day of your class/event.
If you have a tasting kit, it may be picked up at San Francisco Wine School or delivered across the US. Wine parameter lists are available for those participating in locations where kits cannot be delivered. View pickup and delivery options here.
Wine lists and instructions are included in your kit.
Recommendations & Requirements
All attendees must be at least 21 years of age.
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